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Dorothy's Single Mug Microwave Apple Crisp

Dorothy's Single Mug Microwave Apple Crisp

Toby's Mom, Grandma Dorothy, was a caterer, so cooking and food was always a centerpiece of home life. She was also immensely and taught the kids to cook early, so she could take a break. 


This is a simple recipe makes a single serving of Apple Crisp using a fresh apple and kids can do most of the work (for small kids, you can slice the apple and let them chop it up with a butter knife). 


You don't have to peel the apples:   I won't mention which of the siblings told his kids "if you eat the apple skins, you will get vitamins A & C and will be able to see at night", and thus never had to peel another apple for his kids again, PARENTING WIN!!!                                                   

Apple Filling

  • 1  apple any variety you like, sliced or chopped
  • 1 tablespoon melted butter or margarine
  • 1 teaspoon flour
  • 1 teaspoon brown sugar 
  • 1/4 teaspoon cinnamon

Mix these together in a small bowl

Topping

  • 1 tablespoon flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter or margarine (unmelted)

Blend these together in a small bowl, this is fun for kids to take a fork and mash the flour, sugar and cinnamon into the butter. (little kids can chant "mash mash mash" as they blend it into the  butter)                 

Layer into a microwave safe mug or bowl

  • First layer 1/2 the apple filling 
  • Second layer 1/2 the topping
  • Third later the other 1/2 of the apple filling
  • Fourth layer the other 1/2 of the topping

Cooking

  • Microwave on high for 3 minutes
  • Let cool for a few minutes because it will be hot
  • Enjoy

(If no one is looking, peak in the freezer and see if there is ice cream or cool whip to add on top to enjoy complete decadance)

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    Prepared and Paid for by Toby Leonard, 115 South Fourth Street, Mankato, MN 56001

    • Toby Leonard

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